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Posted by: Hadiza Bagudu   19th Aug.2023



• 4 cups all-purpose flour

• 1/4 cup granulated sugar

• 1 teaspoon salt

• 1 packet (about 2 1/4 teaspoons) active dry yeast

• 1 1/2 cups warm milk (around 110°F or 45°C)

• 1/4 cup unsalted butter, melted

• 1 large egg

• 1 teaspoon vanilla extract



• In a large mixing bowl, combine the flour, sugar, and salt.

• In a separate bowl, mix the warm milk and yeast. Let it sit for about 5-10 minutes until the yeast is foamy.

• Add the melted butter, egg, and vanilla extract to the yeast mixture. Mix well.

• Pour the wet ingredients into the bowl with the dry ingredients. Stir until a sticky dough forms. It's okay if it's not perfectly smooth; the dough should be shaggy.

• Cover the bowl with plastic wrap or a damp cloth. Let the dough rise in a warm place for about 1-2 hours, or until it has doubled in size.

• Preheat your oven to 375°F (190°C) and prepare a baking pan lined with parchment paper.

• Using a spoon or scooper, portion out the dough into 12 equal portions and drop them onto the prepared baking pan. Don't worry about shaping them too much; they will spread out as they bake.

• Let the dough balls rest for about 15-20 minutes on the baking pan to rise a bit more.

• Bake the rolls in the preheated oven for about 15-20 minutes, or until they are golden brown on top.

• Remove the rolls from the oven and let them cool on a wire rack.

• Enjoy your sweet and soft no-knead bread rolls!

This recipe uses the "no-knead" method, so you don't need to worry about kneading the dough. The rolls will be slightly sticky, but that's normal. The yeast and time will work together to create a soft and fluffy texture. Feel free to adjust the sweetness by changing the amount of sugar, and you can also add raisins or other mix-ins if you like.


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