THE WORLD OF FOOD

NIGERIAN JOLLOF RICE AND BEEF* Hello food enthusiasts and fellow cooks! Today, we're diving into the heart of Nigerian cuisine with a delightful recipe that will transport you straight to the bustling streets of Lagos. Join me as we explore the vibrant flavors of Nigerian Jollof Rice and Beef, a dish that brings people together through its rich taste and cultural significance. Whether you're a seasoned chef or just starting your culinary adventure, this recipe is sure to captivate your taste buds and leave you craving for more. A Dash of Humor Before We Begin Why did the rice go to the party? Because it knew it would be the grain of honor in a bowl of delicious Jollof rice! Cooking Up Nigerian Jollof Magic Ingredients: - 2 cups of long-grain rice - 4 large red bell peppers - 3 large tomatoes - 3 hot peppers - 1 large green pepper - 2 large onions - 3 cloves of garlic - A small cut of cabbage - Green beans, peas, carrots (chopped) - 1 large Irish potato (chopped) - Salt, curry, and thyme - 2 large Maggi cubes, 1 Roico cube, and 2 Know cubes - Vegetable oil - One pound of beef Step-by-Step Instructions: 1. Begin by washing the meat and placing it in a pot. Add water, a teaspoon of salt, a dash of curry and thyme, 1 Roico cube, and half of a chopped onion. Boil the meat until it's tender, creating a flavorful stock in the process. 2. Parboil the rice and set it aside for later use. 3. Create the base sauce by blending the bell peppers, hot pepper, tomatoes, half an onion, and 2 cloves of garlic. Pour the mixture into a pot and let it simmer until it's reduced. 4. In another pot, sauté the remaining garlic and half of the onion with two tablespoons of vegetable oil for about five minutes. Add the chopped green beans, peas, carrots, and Irish potatoes, continuing to fry until the oil separates and the mixture turns darker. 5. Incorporate the tender meat along with its stock, the remaining seasoning cubes, a touch of curry, thyme, and a teaspoon of salt. Cook this medley for approximately 5 minutes. 6. Gently add the parboiled rice to the mixture, ensuring an even distribution. Cook the rice on medium heat for about 15 minutes, allowing it to absorb the flavorful essence of the ingredients. 7. As a finishing touch, toss in the chopped remaining half of an onion, green bell pepper, and cabbage. Mix the ingredients well, cover the pot, and reduce the heat to low. Let it simmer for an additional five minutes. 8. Turn off the heat and let the pot remain covered on the stove for an extra 10 minutes before serving. This step ensures that the flavors fully develop and mingle, resulting in an explosion of taste. A Memorable Culinary Experience There you have it, a steaming pot of Nigerian Jollof Rice and Beef ready to be savored. This dish embodies the spirit of Nigerian culture, where food is more than just sustenance—it's a celebration of life and community. The rich blend of spices, vegetables, and succulent beef creates a symphony of flavors that will leave your taste buds dancing in delight. So, gather your loved ones, set the table, and indulge in the vibrant world of Nigerian cuisine. As you take that first flavorful bite, remember that food can unite us all in a joyful, culinary journey. Until next time, happy cooking and hearty eating! With love and spices, Hadiza Bagudu ######################## Please like,  share,  and subscribe. https://www.hadizabagudu.com/forum/laila-s-kitchen

By: Laila Musa 25th July 2023 INGREDIENTS: • Chicken pieces (e.g., drumsticks, thighs, or wings) - 1.5 kg (about 3.3 pounds) For the Marinade: • Garlic powder - 1 teaspoon • Ground black pepper - 1 teaspoon • Salt - 1/2 teaspoon • Oil (any cooking oil or ground oil of your choice) - 1 tablespoon For the BBQ Sauce: • Brown sugar - 1 teaspoon • Barbecue sauce - 1/2 cup • Ketchup - 1/4 cup • Honey - 3 tablespoons Please note that the quantities mentioned above are suggested and can be adjusted according to your taste preferences and the number of servings you want to make. Enjoy your homemade BBQ chicken! PROCEDURE: How to Make Homemade BBQ Chicken: • Begin by thoroughly washing the chicken pieces. Separate the flat and drum portions, then wash them again to ensure cleanliness. • In a mixing bowl, combine the following ingredients: one teaspoon of garlic powder, one teaspoon of ground black pepper, and half a teaspoon of salt. Add one tablespoon of oil (any cooking oil or ground oil of your choice). Mix the ingredients well, and then set the chicken aside to marinate for 30 minutes to 1 hour. • Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper or baking paper. • Place the marinated chicken on the prepared baking tray, making sure to leave some space between each piece. Bake the chicken in the preheated oven for about 1 hour or until it turns golden brown. • While the chicken is baking, you can prepare the BBQ sauce. In a saucepan, combine one teaspoon of brown sugar, half a cup of barbecue sauce, 1/4 cup of ketchup, and 3 tablespoons of honey. Stir the ingredients on low heat until well combined. Once done, set the sauce aside. • Once the chicken is fully cooked, remove it from the oven. Dip each piece into the prepared BBQ sauce, ensuring they are coated evenly. • Continue this process with all the chicken pieces, ensuring they are well coated in the delicious BBQ sauce. • Serve the homemade BBQ chicken with a side of the remaining BBQ sauce for dipping and enjoy your delicious meal! FANTAH E-BOOK https://www.wix.app/stores/13238035-2867-c6d5-f388-50d02927e082/catalog/95158dbd-3852-2e82-42f4-163eb829fc88?d=https://www.hadizabagudu.com/product-page/fantah-1

By: Hadiza Bagudu 23rd July 2023 INGREDIENTS 1. 1 whole chicken. 2. I large or 2 medium Bell 🔔 pepper 🌶. 3. 4 attarugu or hit pepper 🌶. 4. 1 tomato 🍅. 5. 1 large onion 🌰. 6. Salt, curry, thyme, chicken seasoning. 7. 1 double Know chicken cube, I Roico cube. 8. Oil for frying. INSTRUCTIONS 1. Cut your chicken into pieces, wash, and add some water in a pot. Into that, add 1 tsp salt, 1/2 teaspoon of curry and chicken seasoning, I Roico cube and sprinkle some thyme. Cut 1/2 the onion and add to the pot  then cover amd allow it to cook for 30 minuits or until chicken is soft. 2. Deep fry it in the oil. 3. Roughly blend the remaining onion, the peppers and garlic and cook it until the water is dry then fry it with the oil until the oil stars to separate from the sauce. 4. Add 1/2  teaspoon of salt, curry Nd chicken seasoning.  Sprinkle thyme, and add 1 double cube of know chicken to the sauce and fry it for 30 seconds then add the chicken,  cover it with the sauce and fry for another 30 seconds. That's it. Please like 👍, share 🏹, and subscribe 💌. Thank you. https://www.hadizabagudu.com